là cucina con vista - Our Philosophy

Our kitchen is blend of tradition and modernity.

The greatest care is taken in selecting the raw materials, focusing on seasonal and local products.

The work tools available to the chef are among the most technologically advanced: induction hob and rational rotary oven for vacuum and low temperature cooking .
These machines allow us to cook food (meat, fish, fruit, vegetables) continuously for 36/48 hours at 60 °, while keeping the nutritional properties unaltered and thus rewarding even the most discerning palates.
Our Staff provides service with care in an atmosphere of cordial hospitality that focus on the customer’s needs.

For enthusiasts and the curious, you can ask the dining room staff to borrow a chef's hat and apron and, in accordance with hygiene and food safety standards, you can visit the kitchen accompanied by our chef and his amazing brigade.

We also produce different kinds of breads and desserts.
  LAST SUNDAY BRUNCH

GOURMET DINNER AND NIGHT DREAM IN JR SUITE